Samnaun cheese is a semi-hard cheese that is matured for between three months and a year. Find out more about the journey that the milk takes from the cow to the tasty Samnaun mountain cheese. The tour is followed by a tasting session.
Meeting point: Samnaun-Laret, alpine dairy
Duration: approx. 1 hour
Number of participants: min. 5 to max. 20 people
