Bacharia Alpina – the alpine meat craft Share Share Tweet E-Mail Pin Share Information Availabilities & prices Google Maps Description A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar. Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center AugustinDuration: approx. 45 minutesNumber of participants: min. 6 to max. 20 persons More information If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically. Cancellation policy Cancellations made up to one day before the event are free of charge. Cancellations made later will be charged the full amount. Payment policy The payment is made by credit card directly during the reservation. Maps Calculate the route Arrival Google Maps
