The Lower Engadin has a lot to offer in terms of cuisine. While cooking and eating together, Vreni Conradin explains how the Engadin dishes were created.
Meeting point: Chasa Cumünala (next to the church, in the house of the library, 2nd floor), Sent at 5.30 p.m.
Duration: approx. 2.5 hours
Note: Food and recipe booklet included
