Dates 2025: 16.05 - 18.05.25 / 30.05. - 01.06.25 / 30.08. - 01.09.25 / 15.10. - 17.10.25
Day 1 San Jon - Sent - Val Sinestra
We start from San Jon via the sunny side of the Engadine to Sent and on to Val Sinestra and the Hotel Sinestra. The Hotel Sinestra is secluded in a valley surrounded by unspoilt nature at an altitude of 1,500 metres. Val Sinestra was voted Landscape of the Year by the Swiss Landscape Conservation Foundation in 2011. Val Sinestra stretches between the municipalities of Sent and Ramosch in a north-westerly direction towards the Fimber Pass (2605 metres above sea level), which leads to Ischgl in Tyrol. The "Brancla" torrent flows through the valley, emerges from a rugged rocky gorge at the "Tschanüff" castle ruins into the Inn valley and soon flows into the Inn.
With picturesque flower meadows in spring, the fresh mountain air in summer, the colourful larch forests in autumn and the mysterious fairytale landscape in winter, it is one of the most beautiful mountain regions in Switzerland. The air is clean, the people are friendly and the sun shines pleasantly often and all year round. Sinestra. The Hotel Sinestra was made famous by the film "Hotel Sinestra". A haunting gives some children a few parent-free days in a snow-covered Swiss mountain hotel.
Day 2 Val Sinestra - Vnà - Tschlin
From Sinestra we ride via the picturesque village of Vnà to Tschlin. We ride through beautiful alpine landscapes, high above the valley floor, where alpine roses bloom and bearded vultures hunt. An unforgettable view over the Engadin, the forests and our Engadin Dolomites, with the destination, the village of Tschlin. Tschlin is like an eagle's nest, a beautiful sun terrace. In Tschlin, a village where clever ideas bubble up, the small organic brewery Biera Engiadinaisa, known far beyond the village, thrives alongside good ideas. High-quality products and services from the municipality are summarised under the Bun Tschlin label, from homemade liqueur, fine sheep's milk yoghurt and goat's cheese to meat from Scottish Highland cattle. Quality instead of quantity, small but nice. We will spend the night in the Hotel Tschlin.
Day 3 Tschlin - Sur En - San Jon
From Tschlin we walk down the "senda dal magliavirüclas" (Warzenbeisserweg) to the Inn, from there along the Inn to Sur En and then back up to San Jon, where our adventure trip ends.
Riding time per day: approx. 5 hours
Departure: approx. 9.30 am, 8.30 am meeting point in the stable, grooming/saddling horses
Return San Jon: approx. 16.30 hrs
Catering: Evening and morning meals are included in the price (excluding drinks). Lunch can be bought on site or you can bring your own.
Bring: good footwear (hiking boots), rain protection, sun protection, riding helmet, 0.5 litre drinking bottle, sunglasses
Programme subject to change.
Note: riding experience is a prerequisite
