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Dairy tour with cheese tasting

Description

During the alpine dairy tour, visitors gain an insight into the production of Samnaun mountain cheese. The popular semi-hard cheese matures between three months and one year in the cheese cellar. The tour is followed by a tasting of the tasty mountain cheese.

Meeting point: Samnaun-Laret junction, alpine dairy
Duration: approx. 1 hour
Number of participants: Min. 5 persons, max. 15 persons

More information

If the tour does not take place, you will be contacted by the Samnaun Guest Information by 5:00 pm the day before. 

Language

The tour is in German language.

Maps

Calculate the route

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