Engadin food culture

The Lower Engadin has a lot to offer in terms of cuisine. While cooking and eating together, Vreni Conradin explains how the Engadin dishes were created.

Meeting point: Sent, Chasa Cumünala (next to the church, in the house of the library, 2nd floor), at 5.30 p.m.
Duration: approx. 2.5 hours
Note: Food and recipe booklet included

If the event does not take place, you will be contacted by the Sent Guest Information Office by 11:00 am on Tuesday. The ticket price will then be refunded automatically.

German